Texas A&M University - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT
Texas A&M University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
35		Texas A&M University	8429.667	4

View All ScoreCards

Name	Team Activity	CONNOR PENCE	DILLON PROKOP	ZACHARY HOELSCHER	LANDON SOUTHERN	GAVIN KUBALA	TATE LANE	BRITTLEY BOWERS	MAYCEE FOUSSADIER	MADELINE LUEDKE
Name	Team Activity	CONNOR PENCE	DILLON PROKOP	ZACHARY HOELSCHER	LANDON SOUTHERN	GAVIN KUBALA	TATE LANE	BRITTLEY BOWERS	MAYCEE FOUSSADIER	MADELINE LUEDKE
Class 1-1		31	30	29	27	28	23	21	22	24
Class 1-2		30	26	36	32	31	21	32	25	23
Class 1-3		32	35	29	34	36	25	31	34	38
Class 1-1 to 1-3		62	60.6667	62.6667	62	63.3333	46	56	54	56.6667
Class 1-4		31	18	7	22	24	24	27	17	24
Class 1-5		22	23	17	16	25	15	19	18	29
Class 1-6		37	37	27	23	25	16	24	23	10
Class 1-4 to 1-6		60	52	34	40.6667	49.3333	36.6667	46.6667	38.6667	42
Class 2		50	15	53	51	53	44	52	54	53
Class 3		26	38	22	54	38	60	0	30	42
Class 4		48	48	48	48	48	48	48	48	48
Market Animal Division - Cattle		246	213.667	219.667	255.667	251.667	234.667	202.667	224.667	241.667
Class 5-1		10	15	13	11	23	17	17	25	9
Class 5-2		15	27	17	17	27	23	23	30	24
Class 5-3		17	27	26	37	26	14	23	30	20
Class 5-1 to 5-3		28	46	37.3333	43.3333	50.6667	36	42	56.6667	35.3333
Class 5-4		20	29	22	18	28	32	21	31	36
Class 5-5		30	31	19	28	29	11	20	29	28
Class 5-6		32	38	26	23	30	22	33	27	35
Class 5-4 to 5-6		54.6667	65.3333	44.6667	46	58	43.3333	49.3333	58	66
Class 6		48	48	48	48	54	46	60	42	44
Class 7		40	40	0	40	40	0	8	0	22
Class 8		48	48	41	50	48	48	50	48	48
Market Animal Division - Swine		218.667	247.333	171	227.333	250.667	173.333	209.333	204.667	215.333
Class 9-1		29	39	36	30	29	30	27	36	20
Class 9-2		35	35	33	33	36	36	31	37	31
Class 9-3		30	30	35	31	32	34	36	33	23
Class 9-1 to 9-3		62.6667	69.3333	69.3333	62.6667	64.6667	66.6667	62.6667	70.6667	49.3333
Class 9-4		31	26	21	32	28	28	26	31	34
Class 9-5		32	30	31	31	30	24	30	30	34
Class 9-6		28	21	17	23	22	23	17	19	24
Class 9-4 to 9-6		60.6667	51.3333	46	57.3333	53.3333	50	48.6667	53.3333	61.3333
Class 10		0	0	30	40	6	12	0	0	0
Class 11		29	38	38	38	29	38	38	38	38
Market Animal Division - Sheep		152.333	158.667	183.333	198	153	166.667	149.333	162	148.667
Market Animal Division		617	619.667	574	681	655.333	574.667	561.333	591.333	605.667
Class 12- Simmental Bulls		50	45	50	45	47	47	42	42	26
Class 13- Angus Bulls		40	50	50	50	46	50	39	39	40
Class 14- Lim- Flex Heifers		46	50	50	48	50	48	46	50	40
Class 15- Chester Gilts		48	48	44	50	35	50	29	34	50
Class 16- Duroc Gilts		44	50	46	40	40	40	46	18	27
Class 17- Breeding Does		47	50	50	50	47	36	45	47	46
Class 18- Breeding Ewes		44	48	48	44	44	42	34	44	48
Class 19- SimAngus Hefiers		47	47	47	46	47	44	48	46	48
Class 20- Crossbred Gilts		42	50	44	42	50	42	48	50	48
Class 21- White Dorper Ewes		50	50	48	50	50	50	48	48	50
Class 22 - Questions on Class 12		45	45	50	35	45	35	40	40	20
Class 23 - Questions on Class 13		35	45	45	30	35	40	25	30	35
Class 24 - Questions on Class 14		35	35	35	30	25	35	35	40	20
Class 25 - Questions on Class 15		45	45	40	35	25	25	40	30	20
Class 26 - Questions on Class 16		45	35	30	30	30	35	35	20	25
Class 27 - Questions on Class 17		50	50	50	30	40	30	35	40	25
Class 28 - Questions on Class 18		40	45	20	35	30	30	20	30	20
Breeding Animal Division		753	788	747	690	686	679	655	648	588
Class 29- Rank 4 Beef Carcasses (Questions)		50	50	50	50	50	50	50	50	50
Class 30- Grade 5 Beef Carcasses (Q&Y)		80	75	89	79	74	63	85	86	92
Class 31- Grade 5 Beef Carcasses (Q&Y)		79	67	75	76	71	65	86	83	76
Class 32- Price 2 Beef Carcasses		30	14	31	34	31	31	37	19	30
Class 33- Price 2 Pork Carcasses		34	34	27	21	40	34	40	34	34
Class 34- Price 2 Lamb Carcasses		17	40	37	37	20	34	20	27	17
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	48	48	48	48	48	48	48
Class 37- Rank 8 Pork Carcasses		94	67	95	80	82	95	86	70	86
Class 38- Rank 4 Retail Cuts (Questions)		50	46	50	46	50	46	50	50	50
Class 39 - Questions on Class 29		50	45	50	45	30	45	45	40	40
Class 40 - Questions on Class 35		50	40	50	45	50	40	45	45	45
Class 41 - Questions on Class 36		40	45	45	45	45	45	40	30	45
Class 42 - Questions on Class 38		45	45	50	30	50	45	45	50	40
Meat Division		717	666	747	686	691	691	727	682	703
Communications Division	144
Rank		17	22	25	31	38	76	77	83	94
Total Score	144	2087	2073.67	2068	2057	2032.33	1944.67	1943.33	1921.33	1896.67

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