| Name | NATHAN KERTH      N | 
		
			| Class 1-1 | 31 | 
		
			| Class 1-2 | 33 | 
		
			| Class 1-3 | 29 | 
		
			| Class 1-1 to 1-3 | 62 | 
		
			| Class 1-4 | 21 | 
		
			| Class 1-5 | 24 | 
		
			| Class 1-6 | 37 | 
		
			| Class 1-4 to 1-6 | 54.6667 | 
		
			| Class 2 | 46 | 
		
			| Class 3 | 56 | 
		
			| Class 4 | 48 | 
		
			| Market Animal Division - Cattle | 266.667 | 
		
			| Class 5-1 | 19 | 
		
			| Class 5-2 | 26 | 
		
			| Class 5-3 | 25 | 
		
			| Class 5-1 to 5-3 | 46.6667 | 
		
			| Class 5-4 | 28 | 
		
			| Class 5-5 | 13 | 
		
			| Class 5-6 | 22 | 
		
			| Class 5-4 to 5-6 | 42 | 
		
			| Class 6 | 42 | 
		
			| Class 7 | 0 | 
		
			| Class 8 | 48 | 
		
			| Market Animal Division - Swine | 178.667 | 
		
			| Class 9-1 | 25 | 
		
			| Class 9-2 | 34 | 
		
			| Class 9-3 | 33 | 
		
			| Class 9-1 to 9-3 | 61.3333 | 
		
			| Class 9-4 | 34 | 
		
			| Class 9-5 | 31 | 
		
			| Class 9-6 | 18 | 
		
			| Class 9-4 to 9-6 | 55.3333 | 
		
			| Class 10 | 0 | 
		
			| Class 11 | 38 | 
		
			| Market Animal Division - Sheep | 154.667 | 
		
			| Market Animal Division | 600 | 
		
			| Class 12- Simmental Bulls | 42 | 
		
			| Class 13- Angus Bulls | 39 | 
		
			| Class 14- Lim- Flex Heifers | 42 | 
		
			| Class 15- Chester Gilts | 40 | 
		
			| Class 16- Duroc Gilts | 44 | 
		
			| Class 17- Breeding Does | 40 | 
		
			| Class 18- Breeding Ewes | 44 | 
		
			| Class 19- SimAngus Hefiers | 50 | 
		
			| Class 20- Crossbred Gilts | 42 | 
		
			| Class 21- White Dorper Ewes | 50 | 
		
			| Class 22 - Questions on Class 12 | 30 | 
		
			| Class 23 - Questions on Class 13 | 35 | 
		
			| Class 24 - Questions on Class 14 | 25 | 
		
			| Class 25 - Questions on Class 15 | 20 | 
		
			| Class 26 - Questions on Class 16 | 35 | 
		
			| Class 27 - Questions on Class 17 | 40 | 
		
			| Class 28 - Questions on Class 18 | 30 | 
		
			| Breeding Animal Division | 648 | 
		
			| Class 29- Rank 4 Beef Carcasses (Questions) | 50 | 
		
			| Class 30- Grade 5 Beef Carcasses (Q&Y) | 89 | 
		
			| Class 31- Grade 5 Beef Carcasses (Q&Y) | 74 | 
		
			| Class 32- Price 2 Beef Carcasses | 27 | 
		
			| Class 33- Price 2 Pork Carcasses | 34 | 
		
			| Class 34- Price 2 Lamb Carcasses | 14 | 
		
			| Class 35- Rank 4 Lamb Carcasses (Questions) | 50 | 
		
			| Class 36- Rank 4 Pork Carcasses (Questions) | 48 | 
		
			| Class 37- Rank 8 Pork Carcasses | 69 | 
		
			| Class 38- Rank 4 Retail Cuts (Questions) | 46 | 
		
			| Class 39 - Questions on Class 29 | 40 | 
		
			| Class 40 - Questions on Class 35 | 45 | 
		
			| Class 41 - Questions on Class 36 | 45 | 
		
			| Class 42 - Questions on Class 38 | 45 | 
		
			| Meat Division | 676 | 
		
			| Rank | 82 | 
		
			| Total Score | 1924 |