West Texas A&M University - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

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National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT
West Texas A&M University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
42		West Texas A&M University	8451.333	3

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Name	Team Activity	HELENE KEISER	DANIEL RAAB	LANE GOLLA	HANCE ALBRACHT	JADE LASSAGA	KASSADEE LYM	CLAYTON STEVENSON	LACEY SCHMIDT	JESSICA WILKINSON J
Name	Team Activity	HELENE KEISER	DANIEL RAAB	LANE GOLLA	HANCE ALBRACHT	JADE LASSAGA	KASSADEE LYM	CLAYTON STEVENSON	LACEY SCHMIDT	JESSICA WILKINSON J
Class 1-1		24	32	31	24	27	29	29	16	23
Class 1-2		29	24	31	29	23	24	21	32	26
Class 1-3		32	29	36	32	36	35	32	28	28
Class 1-1 to 1-3		56.6667	56.6667	65.3333	56.6667	57.3333	58.6667	54.6667	50.6667	51.3333
Class 1-4		25	18	30	22	22	19	21	30	33
Class 1-5		18	27	32	22	26	24	24	21	24
Class 1-6		26	33	38	35	30	36	34	27	30
Class 1-4 to 1-6		46	52	66.6667	52.6667	52	52.6667	52.6667	52	58
Class 2		51	51	51	34	54	41	47	46	47
Class 3		10	50	28	58	2	26	54	0	0
Class 4		40	40	48	48	40	34	48	40	40
Market Animal Division - Cattle		203.667	249.667	259	249.333	205.333	212.333	256.333	188.667	196.333
Class 5-1		28	12	23	16	31	14	22	22	18
Class 5-2		28	24	28	23	24	27	25	28	24
Class 5-3		32	20	32	30	32	33	26	33	29
Class 5-1 to 5-3		58.6667	37.3333	55.3333	46	58	49.3333	48.6667	55.3333	47.3333
Class 5-4		33	33	27	23	34	26	24	30	30
Class 5-5		36	28	33	16	30	35	10	30	32
Class 5-6		33	36	27	19	28	32	38	34	26
Class 5-4 to 5-6		68	64.6667	58	38.6667	61.3333	62	48	62.6667	58.6667
Class 6		44	52	48	42	44	42	60	36	42
Class 7		48	48	52	0	40	50	0	48	28
Class 8		48	48	48	39	50	48	41	48	48
Market Animal Division - Swine		266.667	250	261.333	165.667	253.333	251.333	197.667	250	224
Class 9-1		28	31	27	36	27	28	23	23	31
Class 9-2		31	31	31	33	31	35	32	27	27
Class 9-3		34	32	33	33	34	33	32	34	33
Class 9-1 to 9-3		62	62.6667	60.6667	68	61.3333	64	58	56	60.6667
Class 9-4		21	22	26	23	29	25	20	26	22
Class 9-5		27	21	27	25	23	31	35	31	28
Class 9-6		26	32	25	29	27	30	25	27	25
Class 9-4 to 9-6		49.3333	50	52	51.3333	52.6667	57.3333	53.3333	56	50
Class 10		34	26	56	22	22	6	16	22	14
Class 11		38	38	38	38	38	42	38	38	38
Market Animal Division - Sheep		183.333	176.667	206.667	179.333	174	169.333	165.333	172	162.667
Market Animal Division		653.667	676.333	727	594.333	632.667	633	619.333	610.667	583
Class 12- Simmental Bulls		32	45	41	47	32	42	36	27	47
Class 13- Angus Bulls		47	50	39	50	47	47	47	46	50
Class 14- Lim- Flex Heifers		50	43	40	48	48	50	48	48	48
Class 15- Chester Gilts		48	45	40	50	29	50	27	48	34
Class 16- Duroc Gilts		50	46	46	46	46	27	40	50	40
Class 17- Breeding Does		46	47	36	47	47	50	36	45	47
Class 18- Breeding Ewes		44	48	44	50	48	44	48	44	48
Class 19- SimAngus Hefiers		48	47	48	44	48	48	50	47	47
Class 20- Crossbred Gilts		46	46	44	48	48	48	42	44	50
Class 21- White Dorper Ewes		50	50	50	50	50	50	50	50	50
Class 22 - Questions on Class 12		30	30	30	40	35	45	30	20	45
Class 23 - Questions on Class 13		40	40	15	35	40	30	35	25	45
Class 24 - Questions on Class 14		50	30	30	45	50	25	45	45	40
Class 25 - Questions on Class 15		50	35	25	45	40	25	20	30	35
Class 26 - Questions on Class 16		40	25	30	35	40	30	30	30	30
Class 27 - Questions on Class 17		45	45	20	50	40	45	30	40	40
Class 28 - Questions on Class 18		40	30	25	40	40	35	20	30	20
Breeding Animal Division		756	702	603	770	728	691	634	669	716
Class 29- Rank 4 Beef Carcasses (Questions)		50	50	50	50	50	47	50	50	50
Class 30- Grade 5 Beef Carcasses (Q&Y)		90	87	85	77	79	69	79	75	69
Class 31- Grade 5 Beef Carcasses (Q&Y)		86	88	72	67	65	62	78	71	68
Class 32- Price 2 Beef Carcasses		40	37	37	31	30	31	37	24	31
Class 33- Price 2 Pork Carcasses		40	40	40	40	34	27	27	28	40
Class 34- Price 2 Lamb Carcasses		17	18	17	17	17	37	17	20	17
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	34	50	50	50	44	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	48	48	48	48	48	48	48
Class 37- Rank 8 Pork Carcasses		97	90	87	98	93	72	86	93	30
Class 38- Rank 4 Retail Cuts (Questions)		50	46	50	50	50	50	43	28	38
Class 39 - Questions on Class 29		30	40	50	40	35	45	45	35	35
Class 40 - Questions on Class 35		50	45	45	40	30	40	40	40	40
Class 41 - Questions on Class 36		35	45	40	45	40	35	40	25	40
Class 42 - Questions on Class 38		45	45	40	35	45	40	45	50	20
Meat Division		728	729	711	672	666	653	685	631	576
Communications Division	129
Rank		9	14	35	37	39	68	78	88	97
Total Score	129	2137.67	2107.33	2041	2036.33	2026.67	1977	1938.33	1910.67	1875

AWS100: Tuesday, November 4, 2025