Iowa State University - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT
Iowa State University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
46		Iowa State University	8398.667	5

View All ScoreCards

Name	Team Activity	HANNAH BUSE	COLE TOBEY	KAITLYN ZEEDYK	NATE GAUL	KADE MENNEN	HADL Y BROADWATER	BRANDON JOCHIMSEN	GABE HANSON	LAUREN MOHR
Name	Team Activity	HANNAH BUSE	COLE TOBEY	KAITLYN ZEEDYK	NATE GAUL	KADE MENNEN	HADL Y BROADWATER	BRANDON JOCHIMSEN	GABE HANSON	LAUREN MOHR
Class 1-1		29	32	25	32	32	29	27	30	31
Class 1-2		26	33	30	37	30	32	37	36	31
Class 1-3		40	32	33	33	34	34	38	36	36
Class 1-1 to 1-3		63.3333	64.6667	58.6667	68	64	63.3333	68	68	65.3333
Class 1-4		20	21	22	16	25	24	19	25	24
Class 1-5		20	28	25	22	21	22	13	22	23
Class 1-6		37	38	32	30	35	33	32	21	30
Class 1-4 to 1-6		51.3333	58	52.6667	45.3333	54	52.6667	42.6667	45.3333	51.3333
Class 2		54	52	52	43	53	51	41	43	55
Class 3		42	8	58	14	42	22	24	0	54
Class 4		48	48	48	48	40	43	48	40	48
Market Animal Division - Cattle		258.667	230.667	269.333	218.333	253	232	223.667	196.333	273.667
Class 5-1		16	19	20	26	30	27	25	36	23
Class 5-2		34	33	22	27	31	28	26	31	26
Class 5-3		27	29	24	32	26	33	24	31	34
Class 5-1 to 5-3		51.3333	54	44	56.6667	58	58.6667	50	65.3333	55.3333
Class 5-4		29	28	27	15	18	35	17	21	16
Class 5-5		36	31	21	18	15	18	13	31	22
Class 5-6		27	31	25	30	19	28	20	20	22
Class 5-4 to 5-6		61.3333	60	48.6667	42	34.6667	54	33.3333	48	40
Class 6		54	46	52	48	54	34	54	48	42
Class 7		46	60	42	22	54	8	48	54	20
Class 8		48	48	48	48	50	48	36	48	50
Market Animal Division - Swine		260.667	268	234.667	216.667	250.667	202.667	221.333	263.333	207.333
Class 9-1		34	33	30	28	36	33	32	31	33
Class 9-2		33	34	34	26	38	30	30	30	32
Class 9-3		31	33	34	35	28	38	32	27	29
Class 9-1 to 9-3		65.3333	66.6667	65.3333	59.3333	68	67.3333	62.6667	58.6667	62.6667
Class 9-4		22	29	23	29	24	24	25	24	17
Class 9-5		27	25	22	22	23	21	31	22	22
Class 9-6		22	20	23	21	20	21	18	22	13
Class 9-4 to 9-6		47.3333	49.3333	45.3333	48	44.6667	44	49.3333	45.3333	34.6667
Class 10		2	0	0	20	0	0	0	0	0
Class 11		38	38	38	34	25	38	50	40	29
Market Animal Division - Sheep		152.667	154	148.667	161.333	137.667	149.333	162	144	126.333
Market Animal Division		672	652.667	652.667	596.333	641.333	584	607	603.667	607.333
Class 12- Simmental Bulls		47	36	47	50	48	47	50	50	41
Class 13- Angus Bulls		50	50	50	50	46	50	50	50	46
Class 14- Lim- Flex Heifers		48	50	48	50	50	50	48	46	50
Class 15- Chester Gilts		44	50	47	47	50	40	34	40	40
Class 16- Duroc Gilts		40	46	40	46	18	35	18	27	47
Class 17- Breeding Does		50	50	50	50	50	47	50	47	50
Class 18- Breeding Ewes		44	48	44	48	44	50	48	48	48
Class 19- SimAngus Hefiers		48	50	48	48	48	48	47	50	48
Class 20- Crossbred Gilts		44	46	50	48	46	48	50	50	44
Class 21- White Dorper Ewes		50	50	48	48	50	50	48	50	50
Class 22 - Questions on Class 12		45	40	50	50	40	35	45	40	35
Class 23 - Questions on Class 13		50	45	50	50	40	50	50	45	45
Class 24 - Questions on Class 14		40	40	45	40	40	30	50	35	50
Class 25 - Questions on Class 15		40	40	35	45	45	35	30	50	40
Class 26 - Questions on Class 16		30	30	30	35	25	30	40	30	25
Class 27 - Questions on Class 17		50	50	50	40	50	45	50	40	50
Class 28 - Questions on Class 18		25	40	30	30	30	40	25	40	45
Breeding Animal Division		745	761	762	775	720	730	733	738	754
Class 29- Rank 4 Beef Carcasses (Questions)		50	50	50	50	50	50	45	45	45
Class 30- Grade 5 Beef Carcasses (Q&Y)		80	80	78	90	74	78	70	70	67
Class 31- Grade 5 Beef Carcasses (Q&Y)		79	75	64	74	79	70	69	66	79
Class 32- Price 2 Beef Carcasses		31	31	34	40	30	34	31	20	40
Class 33- Price 2 Pork Carcasses		21	34	34	20	28	24	27	28	27
Class 34- Price 2 Lamb Carcasses		37	7	17	14	20	27	10	17	17
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	48	42	48	48	50	48	48
Class 37- Rank 8 Pork Carcasses		85	90	93	85	85	93	99	94	91
Class 38- Rank 4 Retail Cuts (Questions)		50	50	50	43	50	38	46	50	38
Class 39 - Questions on Class 29		45	35	40	40	40	45	35	35	35
Class 40 - Questions on Class 35		40	35	25	45	35	45	35	30	25
Class 41 - Questions on Class 36		30	40	30	35	30	40	40	35	35
Class 42 - Questions on Class 38		35	30	25	45	25	40	35	50	20
Meat Division		681	655	638	673	644	682	642	638	617
Communications Division	135
Rank		16	24	32	33	48	57	62	64	66
Total Score	135	2098	2068.67	2052.67	2044.33	2005.33	1996	1982	1979.67	1978.33

AWS100: Saturday, August 2, 2025