Placing Class 1 Pork Carcasses | 39 | 50 | 44 | 47 |
Placing Class 2 Pork Hams | 47 | 40 | 39 | 40 |
Placing Class 3 Pork Full Loins | 48 | 20 | 39 | 42 |
Placing Class 4 Beef Top Sirloin Steaks | 47 | 50 | 50 | 40 |
Placing Class 5 Beef Porterhouse Steaks | 29 | 50 | 48 | 45 |
Placing Class 6 Pork Loin Chops | 50 | 48 | 48 | 48 |
Questions on Placing Classes | 35 | 35 | 15 | 25 |