| Placing Class 1 Pork Carcasses | 34 | 25 | 47 | 34 | 
		
			| Placing Class 2 Pork Hams | 50 | 50 | 22 | 11 | 
		
			| Placing Class 3 Pork Full Loins | 48 | 48 | 26 | 27 | 
		
			| Placing Class 4 Beef Top Sirloin Steaks | 46 | 33 | 46 | 46 | 
		
			| Placing Class 5 Beef Porterhouse Steaks | 48 | 27 | 50 |   | 
		
			| Placing Class 6 Pork Loin Chops | 50 | 48 | 50 |   | 
		
			| Questions on Placing Classes | 30 | 10 | 10 | 20 |