| Placing Class 1 Pork Carcasses | 47 |
| Placing Class 2 Pork Hams | 41 |
| Placing Class 3 Pork Full Loins | 48 |
| Placing Class 4 Beef Top Sirloin Steaks | 42 |
| Placing Class 5 Beef Porterhouse Steaks | 50 |
| Placing Class 6 Pork Loin Chops | 37 |
| Questions on Placing Classes | 25 |