Placing Class 1 Pork Carcasses | 47 | 39 | 28 | 33 |
Placing Class 2 Pork Hams | 50 | 50 | 47 | 46 |
Placing Class 3 Pork Full Loins | 50 | 48 | 48 | 48 |
Placing Class 4 Beef Top Sirloin Steaks | 46 | 46 | 50 | 46 |
Placing Class 5 Beef Porterhouse Steaks | 50 | 50 | 48 | 50 |
Placing Class 6 Pork Loin Chops | 48 | 48 | 48 | 43 |
Questions on Placing Classes | 25 | 20 | 35 | 35 |