| Placing Class 1 Pork Carcasses | 45 | 
		
			| Placing Class 2 Pork Hams | 45 | 
		
			| Placing Class 3 Pork Full Loins | 43 | 
		
			| Placing Class 4 Beef Top Sirloin Steaks | 50 | 
		
			| Placing Class 5 Beef Porterhouse Steaks | 50 | 
		
			| Placing Class 6 Pork Loin Chops | 50 | 
		
			| Questions on Placing Classes | 20 |