Placing Class 1 Pork Carcasses | 23 | 50 | 17 | 23 |
Placing Class 2 Pork Hams | 41 | 36 | 36 | 45 |
Placing Class 3 Pork Full Loins | 36 | 46 | 43 | 22 |
Placing Class 4 Beef Top Sirloin Steaks | 47 | 39 | 50 | 18 |
Placing Class 5 Beef Porterhouse Steaks | 44 | 48 | 44 | 45 |
Placing Class 6 Pork Loin Chops | 40 | 50 | 33 | 43 |
Questions on Placing Classes | 20 | 15 | 15 | 20 |