Placing Class 1 Pork Carcasses | 47 | 47 | 50 | 45 |
Placing Class 2 Pork Hams | 50 | 50 | 47 | 50 |
Placing Class 3 Pork Full Loins | 48 | 48 | 34 | 43 |
Placing Class 4 Beef Top Sirloin Steaks | 50 | 50 | 39 | 40 |
Placing Class 5 Beef Porterhouse Steaks | 50 | 50 | 50 | 29 |
Placing Class 6 Pork Loin Chops | 50 | 48 | 43 | 48 |
Questions on Placing Classes | 30 | 10 | 25 | 10 |