| Placing Class 1 Pork Carcasses | 39 |
| Placing Class 2 Pork Hams | 50 |
| Placing Class 3 Pork Full Loins | 48 |
| Placing Class 4 Beef Top Sirloin Steaks | 46 |
| Placing Class 5 Beef Porterhouse Steaks | 45 |
| Placing Class 6 Pork Loin Chops | 50 |
| Questions on Placing Classes | 35 |