Arkansas State 4-H Meats Evaluation Contest
Apr 01, 2025
Senior 4-H
Carroll County 4-H
Evaluation Identification Overall

Team #StTeam NameScoreRankEtc
4008  Carroll County 4-H 17574 

View All ScoreCards
NameKATELYN REXWINKLEKAITLYN ARMERLILLIAN ARMERANDREW REXWINKLE
Placing Class 1 Pork Carcasses25253939
Placing Class 2 Pork Hams47394624
Placing Class 3 Pork Full Loins50444348
Placing Class 4 Beef Top Sirloin Steaks50424640
Placing Class 5 Beef Porterhouse Steaks48485050
Placing Class 6 Pork Loin Chops50504850
Placing Sum270248272251
Carcass Grading Total    
Meat ID 1-550403422
Meat ID 6-1035281718
Meat ID 11-1550402217
Meat ID 16-2050442829
Meat ID 21-2539391918
Meat ID 26-3040502926
Meat ID Sum264241149130
Reasons 1 Pork Carcasses30283433
Reasons 2 Beef Porterhouse Steaks37373432
Reasons 3 Pork Hams41353730
Reasons Total10810010595
Team Activity Total    
Rank6121416
Total Score642589526476

AWS100: Friday, June 13, 2025