| Placing Class 1 Pork Carcasses | 25 | 25 | 39 | 39 |
| Placing Class 2 Pork Hams | 47 | 39 | 46 | 24 |
| Placing Class 3 Pork Full Loins | 50 | 44 | 43 | 48 |
| Placing Class 4 Beef Top Sirloin Steaks | 50 | 42 | 46 | 40 |
| Placing Class 5 Beef Porterhouse Steaks | 48 | 48 | 50 | 50 |
| Placing Class 6 Pork Loin Chops | 50 | 50 | 48 | 50 |
| Reasons 2 Beef Porterhouse Steaks | 37 | 37 | 34 | 32 |