Placing Class 1 Pork Carcasses | 39 | 44 | 47 |
Placing Class 2 Pork Hams | 50 | 40 | 39 |
Placing Class 3 Pork Full Loins | 43 | 47 | 48 |
Placing Class 4 Beef Top Sirloin Steaks | 46 | 50 | 40 |
Placing Class 5 Beef Porterhouse Steaks | 48 | 50 | 44 |
Placing Class 6 Pork Loin Chops | 50 | 48 | 48 |
Reasons 2 Beef Porterhouse Steaks | 35 | 28 | 28 |