| Placing Class 1 Pork Carcasses | 39 | 50 | 47 |
| Placing Class 2 Pork Hams | 50 | 50 | 50 |
| Placing Class 3 Pork Full Loins | 48 | 48 | 48 |
| Placing Class 4 Beef Top Sirloin Steaks | 50 | 50 | 50 |
| Placing Class 5 Beef Porterhouse Steaks | 50 | 50 | 48 |
| Placing Class 6 Pork Loin Chops | 48 | 48 | 48 |
| Reasons 2 Beef Porterhouse Steaks | 35 | 35 | 37 |