Placing Class 1 Pork Carcasses | 47 | 47 | 47 | 28 |
Placing Class 2 Pork Hams | 50 | 50 | 47 | 47 |
Placing Class 3 Pork Full Loins | 47 | 48 | 50 | 48 |
Placing Class 4 Beef Top Sirloin Steaks | 46 | 46 | 50 | 50 |
Placing Class 5 Beef Porterhouse Steaks | 50 | 48 | 48 | 50 |
Placing Class 6 Pork Loin Chops | 50 | 48 | 48 | 50 |
Reasons 2 Beef Porterhouse Steaks | 44 | 45 | 43 | 43 |