| Placing Class 1 Pork Carcasses | 25 |
| Placing Class 2 Pork Hams | 45 |
| Placing Class 3 Pork Full Loins | 43 |
| Placing Class 4 Beef Top Sirloin Steaks | 18 |
| Placing Class 5 Beef Porterhouse Steaks | 50 |
| Placing Class 6 Pork Loin Chops | 43 |
| Reasons 2 Beef Porterhouse Steaks | 38 |