| Placing Class 1 Pork Carcasses | 50 |
| Placing Class 2 Pork Hams | 47 |
| Placing Class 3 Pork Full Loins | 50 |
| Placing Class 4 Beef Top Sirloin Steaks | 50 |
| Placing Class 5 Beef Porterhouse Steaks | 50 |
| Placing Class 6 Pork Loin Chops | 50 |
| Reasons 2 Beef Porterhouse Steaks | 44 |