Galesburg - Section 3 & 4 Poultry - Illinois Section 4 Poultry

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Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry
Galesburg

Overall

Team #	St	Team Name	Score	Rank	Etc
145	IL	Galesburg	1154	3

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Name	EMILY THOMPSON	LOGAN YEUTSON	AIDEN SHERMAN	CONNOR SIMMONS	ASHTON EDWARDS	PAYTON CRIST
Name	EMILY THOMPSON	LOGAN YEUTSON	AIDEN SHERMAN	CONNOR SIMMONS	ASHTON EDWARDS	PAYTON CRIST
Placing Class 1	50	50	44	46	40
Placing Class 2	48	48	48	50	40
Placing Class 3	48	46	40	40	48	30
Placing Total	146	144	132	136	128	30
Reasons 1						0
Reasons 2						0
Carcass/Part Grading	45	29	29	27	18	25
Egg Interior Quality Grading	46	38	35	32	31	33
Egg Exterior Quality - Egg 1	10	5	6	10	3	6
Egg Exterior Quality - Egg 2	10	10	8	10	3	6
Egg Exterior Quality - Egg 3	6	3	6	6	2	5
Egg Exterior Quality - Egg 4	3	7	10	10	3	8
Egg Exterior Quality - Egg 5	5	3	10	3	3	6
Egg Exterior Quality - Egg 6	10	10	3	10	6	3
Egg Exterior Quality - Egg 7	10	10	10	10	6	6
Egg Exterior Quality - Egg 8	10	10	3	10	10	6
Egg Exterior Quality - Egg 9	10	5	10	10	10	5
Egg Exterior Quality - Egg 10	10	5	10	1	5	3
Egg Exterior Grading Total	44	26	42	42	26	35
Egg Exterior Factors Total	40	42	34	38	25	19
Egg Exterior Quality Total	84	68	76	80	51	54
Boneless - Product 1	5	1	5	5	5	5
Boneless - Product 2	5	5	5	5	5	5
Boneless - Product 3	5	5	5	1	5	1
Boneless - Product 4	5	5	5	1	5	1
Boneless - Product 5	5	1	5	5	5	5
Boneless - Product 6	0	0	0	0	0	0
Boneless - Product 7	0	0	0	0	0	0
Boneless - Product 8	0	0	0	0	0	0
Boneless - Product 9	0	0	0	0	0	0
Boneless - Product 10	0	0	0	0	0	0
Boneless Products Total	25	17	25	17	25	17
Bone-In - Product 1	5	5	5	1	5	5
Bone-In - Product 2	5	5	1	1	1	1
Bone-In - Product 3	1	1	1	1	1	1
Bone-In - Product 4	5	5	5	3	5	5
Bone-In - Product 5	1	1	5	5	1	5
Bone-In - Product 6	0	0	0	0	0	0
Bone-In - Product 7	0	0	0	0	0	0
Bone-In - Product 8	0	0	0	0	0	0
Bone-In - Product 9	0	0	0	0	0	0
Bone-In - Product 10	0	0	0	0	0	0
Bone-In Products Total	17	17	17	11	13	17
ID of Parts	30	40	40	25	5	15
Written Exam	14	24	16	20	12	28
Rank	4	13	16	27	60	75
Total Score	407	377	370	348	283	219

AWS100: Saturday, August 2, 2025