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Montana FFA State Convention
Apr 01, 2025
2025 Meats Evaluation
BAKER
Overall
Team #
St
Team Name
Score
Rank
Etc
4
MT
BAKER
1421.9
23
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Name
Team Activity
MORGAN HURL*
MYKALEA CRAIG
BRACYN HASTIG
CASEY KOENIGSFELD
Name
Team Activity
MORGAN HURL*
MYKALEA CRAIG
BRACYN HASTIG
CASEY KOENIGSFELD
Bacon
48
7
32
48
Lamb Chops
32
29
44
32
Eye Steaks
48
50
10
26
Pork Chops
37
48
35
18
Placing Sum
165
134
121
124
Questions on Bacon & Pork Chops
15
5
10
15
Quality Grading
26
36
24
6
Yield Grading
36
24
22
8
Carcass Grading Total
62
60
46
14
Written Exam
46.2
36.3
46.2
46.2
Meat ID 1-5
17
24
15
20
Meat ID 6-10
13
13
12
12
Meat ID 11-15
9
17
3
4
Meat ID 16-20
10
19
8
2
Meat ID 21-25
14
26
10
10
Meat ID 26-30
14
25
15
14
Meat ID Sum
77
124
63
62
Reasons Total
Team Activity Total
Team Problem
150
Rank
56
61
118
133
Total Score
150
365.2
359.3
286.2
261.2
AWS100: Saturday, June 14, 2025