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Wyoming State Meats & Agronomy
Apr 02, 2025
Meats
Rocky Mountain
Grading
New View
Overall
Placings
Retail ID
Team #
St
Team Name
Score
Rank
Etc
15
WY
Rocky Mountain
229
22
View All ScoreCards
Name
SAM LOYNING
DALAN WAMBEKE
HAYDEN WAMBEKE
EMMILEE WAMBEKE
Name
SAM LOYNING
DALAN WAMBEKE
HAYDEN WAMBEKE
EMMILEE WAMBEKE
Pork Carcasses
50
40
47
50
Hams
50
43
46
50
Thick Cut Bacon
21
32
32
31
Ribs
47
48
38
46
Porterhouse Steaks
50
44
16
44
Lamb Sirloin Chops
46
50
50
47
Placing Sum
264
257
229
268
Questions on Placing Classes
30
30
25
25
Quality Grading
24
20
18
12
Yield Grading
12
12
22
0
Carcass Grading Total
36
32
40
12
Meat ID 1-5
12
9
11
3
Meat ID 6-10
5
9
9
8
Meat ID 11-15
10
14
13
10
Meat ID 16-20
11
12
11
2
Meat ID 21-25
12
10
12
7
Meat ID 26-30
11
7
10
11
Meat ID Sum
61
61
66
41
Rank
72
72
67
100
Total Score
61
61
66
41
AWS100: Monday, June 16, 2025