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Wyoming State Meats & Agronomy
Apr 02, 2025
Meats
Lyman
Grading
New View
Overall
Placings
Retail ID
Team #
St
Team Name
Score
Rank
Etc
31
WY
Lyman
1372
21
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Name
HAYLEIGH GOSSARD
BRYN PALMER
JADE OLSON
JONAH POPE
Name
HAYLEIGH GOSSARD
BRYN PALMER
JADE OLSON
JONAH POPE
Pork Carcasses
46
13
13
23
Hams
46
46
50
40
Thick Cut Bacon
44
50
50
40
Ribs
40
40
22
46
Porterhouse Steaks
50
50
50
22
Lamb Sirloin Chops
43
43
50
50
Placing Sum
269
242
235
221
Questions on Placing Classes
15
20
30
15
Quality Grading
24
14
8
4
Yield Grading
8
8
18
0
Carcass Grading Total
32
22
26
4
Meat ID 1-5
15
7
8
3
Meat ID 6-10
7
11
7
5
Meat ID 11-15
15
12
13
11
Meat ID 16-20
11
11
6
2
Meat ID 21-25
24
22
6
3
Meat ID 26-30
18
15
6
3
Meat ID Sum
90
78
46
27
Rank
50
79
93
103
Total Score
406
362
337
267
AWS100: Friday, June 13, 2025