Wyoming State Meats & Agronomy
Apr 02, 2025
Meats
Torrington-Lingle
Grading New View Overall Placings Retail ID

Team #StTeam NameScoreRankEtc
48WY Torrington-Lingle 17028 

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NameHAYDEN WILLEYMAX MATTHEWSCARTER HENDRICKSMADISON BUGHER
Pork Carcasses47474747
Hams50474646
Thick Cut Bacon35433548
Ribs50475036
Porterhouse Steaks48503646
Lamb Sirloin Chops46464612
Placing Sum276280260235
Questions on Placing Classes15301520
Quality Grading18202214
Yield Grading12161610
Carcass Grading Total30363824
Meat ID 1-517171419
Meat ID 6-102512225
Meat ID 11-1532202217
Meat ID 16-2020171710
Meat ID 21-2527201819
Meat ID 26-3029102113
Meat ID Sum1509611483
Rank22313878
Total Score471442427362

AWS100: Friday, June 13, 2025