Wyoming State Meats & Agronomy
Apr 02, 2025
Meats
Jim Bridger
Grading New View Overall Placings Retail ID

Team #StTeam NameScoreRankEtc
36WY Jim Bridger 117725 

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NameEMILY ANDERSONADDEY SWEEP HANNAH LUPHER
Pork Carcasses475044
Hams503636
Thick Cut Bacon245050
Ribs383947
Porterhouse Steaks505036
Lamb Sirloin Chops464343
Placing Sum255268256
Questions on Placing Classes302525
Quality Grading2240
Yield Grading18148
Carcass Grading Total40188
Meat ID 1-52367
Meat ID 6-10261211
Meat ID 11-15191014
Meat ID 16-20141214
Meat ID 21-25211415
Meat ID 26-3014713
Meat ID Sum1176174
Rank307276
Total Score442372363

AWS100: Sunday, June 15, 2025