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Wyoming State Meats & Agronomy
Apr 02, 2025
JH Meats
Shoshoni JH
Grading
Overall
Placings
Retail ID
Team #
St
Team Name
Score
Rank
Etc
4002
Shoshoni JH
1536
8
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Name
KAYLYNN WEBER
DAX EDGEINGTON
GUNNAR ASMUNDSON
WILL FRANK
Name
KAYLYNN WEBER
DAX EDGEINGTON
GUNNAR ASMUNDSON
WILL FRANK
Pork Carcasses
50
46
47
36
Hams
50
39
25
25
Thick Cut Bacon
44
17
48
31
Ribs
27
50
50
47
Porterhouse Steaks
50
44
44
46
Lamb Sirloin Chops
50
43
37
50
Placing Sum
271
239
251
235
Questions on Placing Classes
15
15
25
25
Quality Grading
16
16
20
14
Yield Grading
12
14
14
6
Carcass Grading Total
28
30
34
20
Meat ID 1-5
3
21
12
12
Meat ID 6-10
14
15
9
12
Meat ID 11-15
20
15
13
12
Meat ID 16-20
11
13
9
15
Meat ID 21-25
16
19
13
16
Meat ID 26-30
23
24
20
11
Meat ID Sum
87
107
76
78
Rank
22
25
28
32
Total Score
401
391
386
358
AWS100: Saturday, August 2, 2025