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Wyoming State Meats & Agronomy
Apr 02, 2025
JH Meats
St Anthony's JH
Grading
Overall
Placings
Retail ID
Team #
St
Team Name
Score
Rank
Etc
4013
St Anthony's JH
1733
3
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Name
JANSEN HORNECKER
CARSON HORNECKER
BRAYDEN LECLERCQ
KARLEE OLSON
Name
JANSEN HORNECKER
CARSON HORNECKER
BRAYDEN LECLERCQ
KARLEE OLSON
Pork Carcasses
47
47
47
40
Hams
50
50
50
47
Thick Cut Bacon
50
50
44
35
Ribs
50
50
50
38
Porterhouse Steaks
50
50
50
34
Lamb Sirloin Chops
46
50
50
46
Placing Sum
293
297
291
240
Questions on Placing Classes
30
35
25
20
Quality Grading
18
22
18
20
Yield Grading
16
14
20
8
Carcass Grading Total
34
36
38
28
Meat ID 1-5
19
14
7
9
Meat ID 6-10
21
12
13
10
Meat ID 11-15
22
23
10
12
Meat ID 16-20
18
21
11
12
Meat ID 21-25
27
22
12
12
Meat ID 26-30
24
21
7
7
Meat ID Sum
131
113
60
62
Rank
4
6
18
35
Total Score
488
481
414
350
AWS100: Saturday, June 14, 2025