Bryson - Poultry - Angelo State University Invitational CDEs

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Angelo State University Invitational CDEs
Apr 04, 2025
Poultry
Bryson

Overall

Team #	St	Team Name	Score	Rank	Etc
116	TX	Bryson	1322	7

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Name	JAMESON PIERCE	ALISTAIR BROOKS	MARISSA PEDRAZA	JOSLYN WHITFILL	LUCAS MOORE
Name	JAMESON PIERCE	ALISTAIR BROOKS	MARISSA PEDRAZA	JOSLYN WHITFILL	LUCAS MOORE
Placing Class 1	47	50	50	50	47
Placing Class 2	50	44	50	50	50
Placing Class 3	20	46	26	28	34
Placing Total	117	140	126	128	131
Carcass/Part Grading	36	31	32	20	20
Egg Interior Quality Grading	50	44	50	35	48
Egg Exterior Quality - Egg 1	10	10	6	8	3
Egg Exterior Quality - Egg 2	10	8	10	0	7
Egg Exterior Quality - Egg 3	3	10	3	1	5
Egg Exterior Quality - Egg 4	10	8	10	0	10
Egg Exterior Quality - Egg 5	6	3	3	3	5
Egg Exterior Quality - Egg 6	3	10	10	10	8
Egg Exterior Quality - Egg 7	10	8	8	8	3
Egg Exterior Quality - Egg 8	8	0	8	8	0
Egg Exterior Quality - Egg 9	0	0	0	0	0
Egg Exterior Quality - Egg 10	10	10	8	10	6
Egg Exterior Grading Total	37	37	39	25	27
Egg Exterior Factors Total	33	30	27	23	20
Egg Exterior Quality Total	70	67	66	48	47
Boneless - Product 1	1	1	3	1	0
Boneless - Product 2	5	3	5	5	0
Boneless - Product 3	1	1	1	1	1
Boneless - Product 4	5	5	5	5	5
Boneless - Product 5	3	3	5	3	3
Boneless - Product 6	5	5	5	5	0
Boneless - Product 7	3	3	3	3	1
Boneless - Product 8	3	5	5	5	5
Boneless - Product 9	5	5	5	3	3
Boneless - Product 10	5	5	5	1	3
Boneless Products Total	36	36	42	32	21
Bone-In - Product 1	0	3	0	0	0
Bone-In - Product 2	3	1	3	1	1
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	3	3	1	1	0
Bone-In - Product 5	1	1	3	1	1
Bone-In - Product 6	5	1	3	3	1
Bone-In - Product 7	3	1	1	1	0
Bone-In - Product 8	3	0	3	3	3
Bone-In - Product 9	3	5	5	3	1
Bone-In - Product 10	3	1	3	1	0
Bone-In Products Total	29	21	27	19	12
ID of Parts	45	35	30	30	35
Written Exam	76	64	52	52	44
Rank	13	24	38	103	107
Total Score	459	438	425	364	358

AWS100: Saturday, June 14, 2025