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Summary
K-State Invitational Meat Judging Contest
Apr 05, 2025
Meats Evaluation
GREENWOOD 1
Overall
RETAIL ID
Team #
St
Team Name
Score
Rank
Etc
1000
GREENWOOD 1
1558
15
View All ScoreCards
Name
HENRY PERRIER
SYDNEY LINDAMOOD
WYATT HOAG
CORT DECKER
Name
HENRY PERRIER
SYDNEY LINDAMOOD
WYATT HOAG
CORT DECKER
Beef Carcass
50
48
33
44
Pork Carcass
50
50
50
41
Hams
47
50
47
40
Pork Loins
50
50
50
50
Lamb Loin Chops
50
50
50
50
Rounds
50
44
44
12
Placing Sum
336
331
308
260
Questions on Placing Classes
25
30
25
20
Carcass Grading Total
Meat ID 1-5
20
27
8
11
Meat ID 6-10
34
32
35
34
Meat ID 11-15
23
25
17
20
Meat ID 16-20
25
17
5
14
Meat ID 21-25
30
25
20
24
Meat ID 26-30
18
16
7
10
Meat ID 31-35
13
22
9
9
Meat ID 36-40
28
24
23
22
Meat ID Sum
191
188
124
144
Reasons Total
Beef Ribs
39
39
34
23
Team Activity Total
39
39
34
23
Rank
51
54
76
82
Total Score
552
549
457
424
AWS100: Sunday, June 15, 2025