| Placing Class 1 - Pork Blade Steaks | 48 | 48 | 48 | 48 | 48 | 48 | 48 |
| Placing Class 4 - Ribbed Lamb Cx | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
| Placing Class 5 - Beef Cx | 50 | 48 | 48 | 50 | 48 | 48 | 15 |
| Placing Class 6 - Pork Cx | 46 | 36 | 39 | 50 | 46 | 46 | 39 |
| Questions on Placing Classes | 50 | 45 | 25 | 30 | 35 | 25 | 25 |