| Placing Class 1 - Pork Blade Steaks | 48 | 50 | 50 | 48 | 48 | 48 | 50 | 48 |
| Placing Class 4 - Ribbed Lamb Cx | 45 | 50 | 50 | 45 | 45 | 50 | 50 | 50 |
| Placing Class 5 - Beef Cx | 50 | 48 | 48 | 48 | 50 | 50 | 48 | 50 |
| Placing Class 6 - Pork Cx | 50 | 46 | 50 | 46 | 50 | 50 | 46 | 50 |
| Questions on Placing Classes | 50 | 50 | 45 | 45 | 40 | 50 | 45 | 40 |