Texas Tech Invitational CDEs
Apr 05, 2025
FFA Meat Judging
Marion
Overall

Team #StTeam NameScoreRankEtc
506TX Marion 23061 

View All ScoreCards
NameEMILY CHAMBERSALEXIS GUTHRIEKINLEY LEHMBERGKODI KELSOKAITLYN RACKLEYLEILA GARCIAMARK PARDOJACKSON KURZ
Placing Class 1 - Pork Blade Steaks4850504848485048
Placing Class 2 - Ribs4841484841484848
Placing Class 3 - Hams5048485048504444
Placing Class 4 - Ribbed Lamb Cx4550504545505050
Placing Class 5 - Beef Cx5048484850504850
Placing Class 6 - Pork Cx5046504650504650
Placing Sum291283294285282296286290
Questions on Placing Classes5050454540504540
Quality Grading5855586056565858
Yield Grading5552565151464750
Carcass Grading Total113107114111107102105108
Written Exam4644323644302022
Meat ID 1-53535353535333530
Meat ID 6-103535353535353535
Meat ID 11-153535353535353435
Meat ID 16-203535353535313335
Meat ID 21-253535353535293529
Meat ID 26-303535323535323534
Meat ID 31-353535353535333533
Meat ID 36-403535353535353535
Meat ID Sum280280277280280263277266
Reasons Total        
Team Activity Total        
Rank1781112162434
Total Score780764762757753741733726

AWS100: Monday, April 28, 2025