Placing Class 1 - Pork Blade Steaks | 48 | 48 | 48 | 48 | 48 | 50 | 50 |
Placing Class 4 - Ribbed Lamb Cx | 50 | 45 | 45 | 39 | 45 | 50 | 5 |
Placing Class 5 - Beef Cx | 48 | 50 | 50 | 48 | 50 | 48 | 50 |
Placing Class 6 - Pork Cx | 46 | 46 | 36 | 50 | 46 | 46 | 50 |
Questions on Placing Classes | 35 | 45 | 50 | 35 | 25 | 25 | 5 |