Texas Tech Invitational CDEs
Apr 05, 2025
FFA Meat Judging
Hondo
Overall

Team #StTeam NameScoreRankEtc
371TX Hondo 22086 

View All ScoreCards
NameCARYNN JACOBSAVA LOWECARTER JACOBS
Placing Class 1 - Pork Blade Steaks505050
Placing Class 2 - Ribs484841
Placing Class 3 - Hams484848
Placing Class 4 - Ribbed Lamb Cx504550
Placing Class 5 - Beef Cx505050
Placing Class 6 - Pork Cx505046
Placing Sum296291285
Questions on Placing Classes504025
Quality Grading475756
Yield Grading525349
Carcass Grading Total99110105
Written Exam462618
Meat ID 1-5353535
Meat ID 6-10353535
Meat ID 11-15353435
Meat ID 16-20353328
Meat ID 21-25352935
Meat ID 26-30353533
Meat ID 31-35353035
Meat ID 36-40353535
Meat ID Sum280266271
Reasons Total   
Team Activity Total   
Rank32647
Total Score771733704

AWS100: Monday, June 16, 2025