White Oak - Poultry Afternoon - Hawkins FFA "Code Blue" Doubleheader CDEs

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Hawkins FFA "Code Blue" Doubleheader CDEs
Apr 11, 2025
Poultry Afternoon
White Oak

Overall

Team #	St	Team Name	Score	Rank	Etc
1560	TX	White Oak	1573	3

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Name	OWEN HUGHES	CLAYTON MADDOX	ALEC DIXON	KIMBERLY SHARP	EMMA O CARLISLE
Name	OWEN HUGHES	CLAYTON MADDOX	ALEC DIXON	KIMBERLY SHARP	EMMA O CARLISLE
Placing Class 1	50	50	50	50	50
Placing Class 2	48	48	50	44	44
Placing Class 3	47	47	50	47	21
Placing Total	145	145	150	141	115
Carcass/Part Grading	43	39	42	33	29
Egg Interior Quality Grading	50	48	50	50	40
Egg Exterior Quality - Egg 1	8	10	5	5	1
Egg Exterior Quality - Egg 2	8	10	10	6	8
Egg Exterior Quality - Egg 3	6	8	6	3	0
Egg Exterior Quality - Egg 4	10	10	10	7	3
Egg Exterior Quality - Egg 5	10	10	10	10	10
Egg Exterior Quality - Egg 6	10	6	10	3	10
Egg Exterior Quality - Egg 7	10	10	3	0	8
Egg Exterior Quality - Egg 8	10	1	10	1	5
Egg Exterior Quality - Egg 9	10	10	10	10	10
Egg Exterior Quality - Egg 10	10	10	10	6	5
Egg Exterior Grading Total	50	45	45	31	32
Egg Exterior Factors Total	42	40	39	20	28
Egg Exterior Quality Total	92	85	84	51	60
Boneless - Product 1	0	0	0	0	0
Boneless - Product 2	5	5	5	3	5
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	5	5	5	5
Boneless - Product 5	5	5	3	5	5
Boneless - Product 6	3	5	5	5	5
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	5	1	5
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	1	3	5	1	1
Boneless Products Total	39	43	43	35	41
Bone-In - Product 1	5	5	3	1	1
Bone-In - Product 2	5	5	5	5	1
Bone-In - Product 3	3	5	3	3	3
Bone-In - Product 4	3	3	3	3	3
Bone-In - Product 5	5	5	5	1	5
Bone-In - Product 6	5	5	5	5	0
Bone-In - Product 7	3	3	3	1	3
Bone-In - Product 8	1	1	1	1	1
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	5	5	3	5	5
Bone-In Products Total	40	42	36	30	27
ID of Parts	45	45	35	40	45
Written Exam	76	80	76	48	64
Rank	6	9	10	50	53
Total Score	530	527	516	428	421

AWS100: Saturday, June 14, 2025