| Placing Class 1 - Lamb Blade Chops | 50 | 48 | 28 |
| Placing Class 2 - Pork Center Loins | 43 | 37 | 48 |
| Placing Class 3 - Beef Rounds | 50 | 50 | 36 |
| Placing Class 4 - Ribbed Lamb Carcasses | 50 | 47 | 47 |
| Placing Class 5 - Beef Carcasses | 47 | 50 | 50 |
| Placing Class 6 - Pork Carcasses | 38 | 46 | 25 |
| Questions on Placing Classes | 5 | 15 | 20 |