Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Idalou
Overall

Team #StTeam NameScoreRankEtc
396TX Idalou 21449 

View All ScoreCards
NameWHITLEY HINKLEMOLLI HARRISADDISON ROBERSONMARLEE WILLIAMS
Placing Class 1 - Lamb Blade Chops44505050
Placing Class 2 - Pork Center Loins48484850
Placing Class 3 - Beef Rounds38505038
Placing Class 4 - Ribbed Lamb Carcasses50505047
Placing Class 5 - Beef Carcasses50504739
Placing Class 6 - Pork Carcasses46505046
Placing Sum276298295270
Questions on Placing Classes40354035
Quality Grading55565753
Yield Grading51493354
Carcass Grading Total10610590107
Written Exam28302024
Meat ID 1-535303330
Meat ID 6-1035353226
Meat ID 11-1534293428
Meat ID 16-2035292933
Meat ID 21-2535323128
Meat ID 26-3034353531
Meat ID 31-3529322930
Meat ID 36-4035303419
Meat ID Sum272252257225
Reasons Total    
Team Activity Total    
Rank25284160
Total Score722720702661

AWS100: Saturday, April 26, 2025