| Placing Class 1 - Lamb Blade Chops | 46 | 50 | 48 |
| Placing Class 2 - Pork Center Loins | 50 | 32 | 26 |
| Placing Class 3 - Beef Rounds | 45 | 45 | 23 |
| Placing Class 4 - Ribbed Lamb Carcasses | 30 | 38 | 30 |
| Placing Class 5 - Beef Carcasses | 37 | 42 | 47 |
| Placing Class 6 - Pork Carcasses | 17 | 34 | 25 |
| Questions on Placing Classes | 15 | 20 | 15 |