| Placing Class 1 - Lamb Blade Chops | 50 | 50 | 50 | 50 | 
		
			| Placing Class 2 - Pork Center Loins | 48 | 48 | 50 | 48 | 
		
			| Placing Class 3 - Beef Rounds | 48 | 38 | 50 | 50 | 
		
			| Placing Class 4 - Ribbed Lamb Carcasses | 50 | 50 | 50 | 50 | 
		
			| Placing Class 5 - Beef Carcasses | 50 | 47 | 41 | 47 | 
		
			| Placing Class 6 - Pork Carcasses | 46 | 50 | 50 | 50 | 
		
			| Questions on Placing Classes | 45 | 45 | 35 | 35 |