Monterey - Meat Evaluation All - Texas Tech Area CDEs

JudgingCard.com Results Events Team Summary

Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Monterey

Overall

Team #	St	Team Name	Score	Rank	Etc
488	TX	Monterey	1603	34

View All ScoreCards

Name	BARRET NOBLE	BEN VANN	WYATT FULLER	BRIX JONES
Name	BARRET NOBLE	BEN VANN	WYATT FULLER	BRIX JONES
Placing Class 1 - Lamb Blade Chops	50	48	50	34
Placing Class 2 - Pork Center Loins	48	43	45	46
Placing Class 3 - Beef Rounds	40	11	18	18
Placing Class 4 - Ribbed Lamb Carcasses	50	50	50	50
Placing Class 5 - Beef Carcasses	50	50	47	41
Placing Class 6 - Pork Carcasses	38	46	46	46
Placing Sum	276	248	256	235
Questions on Placing Classes	15	20	20	15
Quality Grading	48	57	55	46
Yield Grading	17	43	8	26
Carcass Grading Total	65	100	63	72
Written Exam	22	20	14	12
Meat ID 1-5	27	19	26	16
Meat ID 6-10	24	15	20	17
Meat ID 11-15	26	27	19	27
Meat ID 16-20	18	21	19	12
Meat ID 21-25	20	13	15	17
Meat ID 26-30	19	14	14	8
Meat ID 31-35	29	21	19	17
Meat ID 36-40	24	17	18	14
Meat ID Sum	187	147	150	128
Reasons Total
Team Activity Total
Rank	105	117	129	143
Total Score	565	535	503	462

AWS100: Monday, November 3, 2025