Placing Class 1 - Lamb Blade Chops | 48 | 50 | 50 | 50 |
Placing Class 2 - Pork Center Loins | 50 | 48 | 50 | 50 |
Placing Class 3 - Beef Rounds | 50 | 50 | 23 | 18 |
Placing Class 4 - Ribbed Lamb Carcasses | 50 | 50 | 50 | 47 |
Placing Class 5 - Beef Carcasses | 37 | 22 | 47 | 47 |
Placing Class 6 - Pork Carcasses | 46 | 46 | 46 | 38 |
Questions on Placing Classes | 25 | 30 | 10 | 0 |