Morton - Meat Evaluation All - Texas Tech Area CDEs

JudgingCard.com Results Events Team Summary

Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Morton

Overall

Team #	St	Team Name	Score	Rank	Etc
550	TX	Morton	1293	40

View All ScoreCards

Name	ALDO RIVERA	FRANCES ALVARADO	RYUKYU BOLE*
Name	ALDO RIVERA	FRANCES ALVARADO	RYUKYU BOLE*
Placing Class 1 - Lamb Blade Chops	48	50	24
Placing Class 2 - Pork Center Loins	48	50	32
Placing Class 3 - Beef Rounds	23	50	50
Placing Class 4 - Ribbed Lamb Carcasses	39	47	39
Placing Class 5 - Beef Carcasses	47	45	30
Placing Class 6 - Pork Carcasses	46	25	29
Placing Sum	251	267	204
Questions on Placing Classes	10	15	15
Quality Grading	48	43	41
Yield Grading	28	25	24
Carcass Grading Total	76	68	65
Written Exam	20	20	14
Formulation Questions	0
Meat ID 1-5	11	8	5
Meat ID 6-10	11	12	11
Meat ID 11-15	17	11	17
Meat ID 16-20	14	17	14
Meat ID 21-25	16	16	17
Meat ID 26-30	12	5	11
Meat ID 31-35	6	4	8
Meat ID 36-40	11	1	13
Meat ID Sum	98	74	96
Reasons 2	0	0	0
Reasons Total	0	0	0
Team Activity Total
Rank	146	150	162
Total Score	455	444	394

AWS100: Tuesday, November 4, 2025