Placing Class 1 - Lamb Blade Chops | 50 | 46 | 50 | 50 |
Placing Class 2 - Pork Center Loins | 50 | 26 | 48 | 48 |
Placing Class 3 - Beef Rounds | 41 | 18 | 18 | 50 |
Placing Class 4 - Ribbed Lamb Carcasses | 45 | 39 | 5 | 47 |
Placing Class 5 - Beef Carcasses | 30 | 50 | 47 | 25 |
Placing Class 6 - Pork Carcasses | 32 | 43 | 38 | 32 |
Questions on Placing Classes | 30 | 10 | 30 | 5 |