Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Olton
Overall

Team #StTeam NameScoreRankEtc
594TX Olton 128241 

View All ScoreCards
NameMACIE REESENATHAN CRAIGKALEIGH GELDENHUYSMADYSON PINEDA
Placing Class 1 - Lamb Blade Chops50465050
Placing Class 2 - Pork Center Loins50264848
Placing Class 3 - Beef Rounds41181850
Placing Class 4 - Ribbed Lamb Carcasses4539547
Placing Class 5 - Beef Carcasses30504725
Placing Class 6 - Pork Carcasses32433832
Placing Sum248222206252
Questions on Placing Classes3010305
Quality Grading5751035
Yield Grading20434024
Carcass Grading Total77944059
Written Exam1081816
Meat ID 1-517896
Meat ID 6-10201084
Meat ID 11-152614175
Meat ID 16-202113117
Meat ID 21-25134112
Meat ID 26-3018332
Meat ID 31-3517396
Meat ID 36-40149117
Meat ID Sum146647939
Reasons Total    
Team Activity Total    
Rank127161166167
Total Score511398373371

AWS100: Saturday, April 26, 2025