| Placing Class 1 - Lamb Blade Chops | 48 | 48 | 48 | 
		
			| Placing Class 2 - Pork Center Loins | 43 | 48 | 32 | 
		
			| Placing Class 3 - Beef Rounds | 50 | 48 | 36 | 
		
			| Placing Class 4 - Ribbed Lamb Carcasses | 38 | 34 | 37 | 
		
			| Placing Class 5 - Beef Carcasses | 47 | 45 | 17 | 
		
			| Placing Class 6 - Pork Carcasses | 46 | 34 | 46 | 
		
			| Questions on Placing Classes | 20 | 10 | 10 |