Seymour - Meat Evaluation All - Texas Tech Area CDEs

JudgingCard.com Results Events Team Summary

Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Seymour

Overall

Team #	St	Team Name	Score	Rank	Etc
728	TX	Seymour	2218	3

View All ScoreCards

Name	PEYTON WINN V	JAKE ORSAK	SCOUT PIPER	COOPER DANIEL
Name	PEYTON WINN V	JAKE ORSAK	SCOUT PIPER	COOPER DANIEL
Placing Class 1 - Lamb Blade Chops	48	50	50	50
Placing Class 2 - Pork Center Loins	48	50	50	48
Placing Class 3 - Beef Rounds	48	48	48	50
Placing Class 4 - Ribbed Lamb Carcasses	50	50	50	47
Placing Class 5 - Beef Carcasses	50	47	47	50
Placing Class 6 - Pork Carcasses	38	50	50	46
Placing Sum	282	295	295	291
Questions on Placing Classes	45	50	45	45
Quality Grading	58	57	57	55
Yield Grading	54	52	46	58
Carcass Grading Total	112	109	103	113
Written Exam	46	36	20	26
Meat ID 1-5	35	35	30	22
Meat ID 6-10	35	35	35	32
Meat ID 11-15	29	29	32	24
Meat ID 16-20	30	29	30	27
Meat ID 21-25	35	35	29	23
Meat ID 26-30	35	32	31	32
Meat ID 31-35	35	32	32	32
Meat ID 36-40	35	35	30	31
Meat ID Sum	269	262	249	223
Reasons Total
Team Activity Total
Rank	6	7	31	43
Total Score	754	752	712	698

AWS100: Saturday, June 14, 2025