Placing Class 1 - Lamb Blade Chops | 48 | 48 | 50 | 48 |
Placing Class 2 - Pork Center Loins | 48 | 48 | 43 | 48 |
Placing Class 3 - Beef Rounds | 23 | 21 | 21 | 23 |
Placing Class 4 - Ribbed Lamb Carcasses | 50 | 47 | 45 | |
Placing Class 5 - Beef Carcasses | 50 | 50 | 34 | 39 |
Placing Class 6 - Pork Carcasses | 38 | 46 | 46 | 50 |
Questions on Placing Classes | 30 | 30 | 25 | 10 |