Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Stephenville
Overall

Team #StTeam NameScoreRankEtc
765TX Stephenville 22491 

View All ScoreCards
NameEBB MONTGOMERYGARRETT MADERURIEL PEREZAUBREY HARRIS
Placing Class 1 - Lamb Blade Chops50505050
Placing Class 2 - Pork Center Loins48484848
Placing Class 3 - Beef Rounds45485018
Placing Class 4 - Ribbed Lamb Carcasses50505050
Placing Class 5 - Beef Carcasses50504750
Placing Class 6 - Pork Carcasses50464650
Placing Sum293292291266
Questions on Placing Classes50453535
Quality Grading60585755
Yield Grading48404423
Carcass Grading Total1089810178
Written Exam46443210
Meat ID 1-535353421
Meat ID 6-1035353523
Meat ID 11-1535352520
Meat ID 16-2035353519
Meat ID 21-2535353524
Meat ID 26-3035353523
Meat ID 31-3535353524
Meat ID 36-4030303018
Meat ID Sum275275264172
Reasons Total    
Team Activity Total    
Rank2422107
Total Score772754723561

AWS100: Friday, June 13, 2025