Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Sweetwater
Overall

Team #StTeam NameScoreRankEtc
777TX Sweetwater 203413 

View All ScoreCards
NameAVERY SCOTTBRANDON FERGUSONKEELI USSERYMACKENZI LAMBERT
Placing Class 1 - Lamb Blade Chops50505050
Placing Class 2 - Pork Center Loins48504850
Placing Class 3 - Beef Rounds50505050
Placing Class 4 - Ribbed Lamb Carcasses50505047
Placing Class 5 - Beef Carcasses50504747
Placing Class 6 - Pork Carcasses47465046
Placing Sum295296295290
Questions on Placing Classes45304015
Quality Grading55565650
Yield Grading55503722
Carcass Grading Total1101069372
Written Exam22201416
Formulation Questions   0
Meat ID 1-531262716
Meat ID 6-1035303214
Meat ID 11-1527313124
Meat ID 16-2021322519
Meat ID 21-2532253015
Meat ID 26-3023193016
Meat ID 31-3532302914
Meat ID 36-4030221814
Meat ID Sum231215222132
Reasons Total    
Team Activity Total    
Rank385659121
Total Score703667664525

AWS100: Monday, June 16, 2025