Throckmorton - Meat Evaluation All - Texas Tech Area CDEs

JudgingCard.com Results Events Team Summary

Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Throckmorton

Overall

Team #	St	Team Name	Score	Rank	Etc
797	TX	Throckmorton	1736	30

View All ScoreCards

Name	DYLAN LACHNER	BRODY CRISP	PORTER REDWINE	BRADY SCHRODINGER
Name	DYLAN LACHNER	BRODY CRISP	PORTER REDWINE	BRADY SCHRODINGER
Placing Class 1 - Lamb Blade Chops	50	50	50	48
Placing Class 2 - Pork Center Loins	50	48	50	43
Placing Class 3 - Beef Rounds	50	45	23	23
Placing Class 4 - Ribbed Lamb Carcasses	23	50	50	47
Placing Class 5 - Beef Carcasses	47	38	47	47
Placing Class 6 - Pork Carcasses	46	39	46	46
Placing Sum	266	270	266	254
Questions on Placing Classes	25	15	30	10
Quality Grading	53	52	59	35
Yield Grading	16	37	34	41
Carcass Grading Total	69	89	93	76
Written Exam	22	12	20	14
Meat ID 1-5	27	19	17	20
Meat ID 6-10	34	25	15	17
Meat ID 11-15	28	29	17	20
Meat ID 16-20	30	20	17	13
Meat ID 21-25	31	27	15	14
Meat ID 26-30	27	28	23	16
Meat ID 31-35	29	25	11	20
Meat ID 36-40	24	23	18	21
Meat ID Sum	230	196	133	141
Reasons Total
Team Activity Total
Rank	85	93	112	131
Total Score	612	582	542	495

AWS100: Tuesday, November 4, 2025