Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Water Valley
Overall

Team #StTeam NameScoreRankEtc
822TX Water Valley 213811 

View All ScoreCards
NameRYLEE MUNCYAUBREE SEXTONJADEN VAN ALLENTRAMPUS HERMAN
Placing Class 1 - Lamb Blade Chops50505050
Placing Class 2 - Pork Center Loins48484850
Placing Class 3 - Beef Rounds50484823
Placing Class 4 - Ribbed Lamb Carcasses50505050
Placing Class 5 - Beef Carcasses47505047
Placing Class 6 - Pork Carcasses38502450
Placing Sum283296270270
Questions on Placing Classes40403510
Quality Grading57575457
Yield Grading51452246
Carcass Grading Total10810276103
Written Exam48341422
Meat ID 1-535353531
Meat ID 6-1035353232
Meat ID 11-1531322630
Meat ID 16-2035322726
Meat ID 21-2535353231
Meat ID 26-3034353428
Meat ID 31-3535353525
Meat ID 36-4035352217
Meat ID Sum275274243220
Reasons Total    
Team Activity Total    
Rank5107282
Total Score754746638625

AWS100: Saturday, August 2, 2025