Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Wall
Overall

Team #StTeam NameScoreRankEtc
831TX Wall 22124 

View All ScoreCards
NameWILLU ALDRIDGELEVI KINGMAKENZIE MIKULIK OKOEN BRADEN
Placing Class 1 - Lamb Blade Chops50505050
Placing Class 2 - Pork Center Loins48504850
Placing Class 3 - Beef Rounds48505048
Placing Class 4 - Ribbed Lamb Carcasses50505050
Placing Class 5 - Beef Carcasses47504747
Placing Class 6 - Pork Carcasses46435046
Placing Sum289293295291
Questions on Placing Classes50504545
Quality Grading57595656
Yield Grading46535450
Carcass Grading Total103112110106
Written Exam34302826
Meat ID 1-533353230
Meat ID 6-1033353235
Meat ID 11-1535352924
Meat ID 16-2035302829
Meat ID 21-2534323135
Meat ID 26-3032293029
Meat ID 31-3535353529
Meat ID 36-4035302324
Meat ID Sum272261240235
Reasons Total    
Team Activity Total    
Rank9112937
Total Score748746718703

AWS100: Saturday, June 14, 2025