Brock - Meat Evaluation All - Texas Tech Area CDEs

JudgingCard.com Results Events Team Summary

Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All
Brock

Overall

Team #	St	Team Name	Score	Rank	Etc
838	TX	Brock	1789	27

View All ScoreCards

Name	REYSE MABRY Z	COOPER CALHOUN	DALLIN PALMER	SETH CSADER
Name	REYSE MABRY Z	COOPER CALHOUN	DALLIN PALMER	SETH CSADER
Placing Class 1 - Lamb Blade Chops	50	48	50	48
Placing Class 2 - Pork Center Loins	50	48	43	42
Placing Class 3 - Beef Rounds	36	23	23	50
Placing Class 4 - Ribbed Lamb Carcasses	50	50	50	50
Placing Class 5 - Beef Carcasses	47	47	47	30
Placing Class 6 - Pork Carcasses	46	46	46	46
Placing Sum	279	262	259	266
Questions on Placing Classes	30	20	20	20
Quality Grading	57	55	57	53
Yield Grading	43	54	53	27
Carcass Grading Total	100	109	110	80
Written Exam	10	18	22	16
Meat ID 1-5	27	27	17	26
Meat ID 6-10	23	20	29	22
Meat ID 11-15	30	22	24	18
Meat ID 16-20	32	17	21	18
Meat ID 21-25	20	17	19	18
Meat ID 26-30	29	24	17	24
Meat ID 31-35	27	25	25	20
Meat ID 36-40	20	21	17	12
Meat ID Sum	208	173	169	158
Reasons Total
Team Activity Total
Rank	80	94	95	115
Total Score	627	582	580	540

AWS100: Friday, June 13, 2025